This weekend was my sister's 30th and I had the task of making the cake, something I eagerly volunteered for - planning it had kept me occupied in many a dull lecture over the past few months! Like myself, my sister adores passion fruit so that was the basis of the main cake, and for a bit of extra fun I did some indulgent millionaires shortbread. It was a lot of fun to do and the plates were cleared fairly quickly, which is always an encouraging sign :)
The main event;
passion fruit chiffon cake with a passion fruit cream filling (a recipe I hadn't tried before, tasty but I think I prefer a more traditional english sponge mix - if I did it again I'd use the passion fruit cupcake recipe from Susannah Blake's cupcake book, it's delicious)
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