There is something unbeatably delicious about them, has anyone else noticed that the shells of the yellow ones taste slightly different? I like to hoard them and save them till last (I used to do a similar thing with orange smarties). So, to celebrate the arrival of these most classic and loved Easter treats I decided a cake was in order, I snaffled a couple of bags on offer in the supermarket and set to work.
The cake was destined to brighten up the usual dullness of a Thursday afternoon spent in a dingy underground lecture theatre with my fellow medical students for our "Taught Course" lectures, so I used the mini eggs to make it as colourful and cheerful as possible! It seemed to go down well, chocolate cake never does fail to please :)
My "Taught Course Cake":
I am coming round for cake. In about ten minutes.
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